Third finest whisky in the World
- Jim Murray’s Whisky Bible, 2010
aged in bourbon oak barrels, using to barleys,
75 % unpeated Indian and 25 % peated Scottish
the flower of Bangalore
unique tropical oaky flavour
-
very thin smell
for a single, worrying for it’s taste, but thickly oaked and very complex, very
soft, but noticeable, smoke, with somewhat exotic and tropical notes, the taste
is sligthly at first but intensifying untill spiciness, very good. Smooth and
floral with a vaguely taste of sherry although there are no sherry involved,
oaky vanilla, dark chocolate and wood, brown sugarish, almost marmelade at the
finish, with a bit of curry
scottish indish
this one is a
keeper
~
Nessun commento:
Posta un commento